Southwest Style Breakfast Bake

by Lynda
(Ardmore, Oklahoma USA)

I made this on average once a week. My husband and I refrigerated the leftovers and simply reheated them in the microwave for the next few days. Breakfast was ready whenever he was.

1 small bag frozen shredded potatoes
1 package precooked Jimmy Dean sausage crumbled or any breakfast meat that is precooked and either cut into pieces or crumbled I've used bacon and ham as well.
1 carton egg substitute
1 cup of milk
1 6-oz. can chopped green chilis
1 cup salsa
1/2 pound shredded cheddar cheese

Line crock pot with liner and spray inside of liner with non stick spray. Layer in potatoes, crumbled meat, chilis, and salsa. Top with 1/2 the cheese. Mix egg substitute and milk together and pour over the top. Top with remaining cheese and cover. Cook on low overnight (approx. 8 hours).

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Food and Recipes Idea.

Recommended Trucker Accessories


Copyright © 2009-2019. All Rights Reserved. NKBJ InfoNet, LLC
All information on this site is intended for informational and educational purposes.
It neither substitutes for professional advice nor negates user responsibility to do due diligence.

262 Eastgate Drive #311
Aiken, SC 29803-7698
(800) 955-9549

Subscribe to Blog. Truck Drivers Money Saving Tips Email Newsletter Find us on Facebook. Find us on Google+. Find us on LinkedIn. Find us on Pinterest. Find us on Twitter. Find us on YouTube.