Restaurant Review TA New Hampshire
This "Restaurant Review TA New Hampshire Greenland" is
review of the Buckhorn restaurant at the TA (TravelCenters of America)
in Greenland, NH, USA, based upon our
expectations of what a restaurant that caters to professional truck
drivers of commercial motor vehicles should be like -- as well as our
own preferences in foodstuffs. This facility is also known as the
Greenland Travel Center.
Restaurant Review TA New Hampshire Greenland
Location: TA Stopping
Greenland, NH, I-95, exit 3 northbound; exit 3B southbound
Overall facility: Restaurant Review TA New Hampshire Greenland
buffet is on the four sides of a single rectangle with a hot bar on one
long side, the salad and fruit bar on the other long side, and soups on
one short side.
- Diners may order from the
Pros: Restaurant Review TA New Hampshire Greenland
- There was plenty of just
everything on the bars when we came through.
- Mike ate the meatloaf,
pork loin, cornbread stuffing, cream of broccoli soup, salad and fruit
for his first helping. For his second helping, he had barbeque chicken
and mashed potatoes, a few bites of which he shared with Vicki.
ate the meatloaf, pork loin, green beans, cooked carrots, corn,
cauliflower, salad and fruit. She had a few bites of the barbequed
chicken and mashed potatoes from Mike's plate.
- Our waitress, Shelby,
friendly. Mike asked for extra napkins during his initial drink order
and Shelby provided them.
- All of the meats were
- The green beans, carrots
and corn were hot and firm, definitely not overcooked.
- The mashed potatoes were
creamy and well seasoned.
- The fruit -- watermelon,
honeydew and strawberries -- were exceptionally sweet and delicious!
Cons: Restaurant Review TA New Hampshire Greenland
- Vicki declared that none of the
hot vegetables she had -- except the mashed potatoes -- were seasoned
- The cauliflower was overcooked.
cream of mushroom soup was thin. While Vicki would have
gotten cream of mushroom soup, she skipped it because it was so thin.
- There was no chocolate anything
on the bar. In fact, there was only one dessert on the bars, and that
- There was no cottage cheese on
the salad bar.
felt that our used plates could have been taken away more quickly
(especially since there weren't many patrons in the restaurant at the
time we arrived and weren't many more patrons there when we left).
- Our drink glasses were never
refilled during our meal.
Overall grade for this
facility on a scale of A+ to F- (with A+ being the best, F- being the
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