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Restaurant Review Petro Missouri Oak Grove

by Mike and Vicki Simons

The first round of Mike's buffet breakfast

The first round of Mike's buffet breakfast

The first round of Mike's buffet breakfast
Coffee in the cup and carafe
Vicki's grilled chicken salad
The receipt for our two meals

This is a restaurant review of the Petro Iron Skillet in Oak Grove, Missouri. Restaurant Review Petro Missouri Oak Grove

First Name:Mike and Vicki
Last Name:Simons
Country:United States
You are a/an...:Company Driver
How many total years of professional driving experience do you have?:15
What is the name and location of the truck stop restaurant you are reviewing?:Petro Iron Skillet, Oak Grove, Missouri
On what date did you have a meal at this truck stop restaurant (month, day, year)?:October 29, 2012
What meal did you eat at this truck stop restaurant?:Breakfast
How long was your wait for someone to take your order?:Less than 2 minutes
What entrees (or main dishes) did you eat?:Mike had the breakfast buffet. Vicki ordered a menu item, a grilled chicken salad.
What fruits and/or vegetables did you eat?:Mike had fruit from the buffet (melon, grapes, apple, banana) and Vicki had salad vegetables (lettuce, grape tomatoes, purple cabbage).
What soup or salad did you eat?:Vicki had a grilled chicken salad.
What bread did you eat?:Mike had biscuits as part of his
What dessert did you eat?:None.
If you ordered a custom meal from the menu, what was it and did it arrive as ordered?:Vicki had a grilled chicken salad and it arrived as ordered (with Ranch salad dressing on the side).
What did you have to drink (hot or cold)?:Mike had coffee and ice water. Vicki had ice water only.
Was your food at the right temperature?:Just right
What, if anything, did you specifically want to eat (on bars or menu) that was not available?:The reason why Vicki had a menu item was because there was no salad bar on the breakfast buffet. Her grilled chicken salad menu item was slightly more expensive than the breakfast buffet, but it was what she wanted to eat.
How would you rate the cleanliness of the restaurant and your table?:Pretty clean but not exceptional
How attentive was your waiter or waitress?:Very attentive
How was the atmosphere in the room?:Temperature just right, Music just right, Lights just right
How comfortable was your table and chair/bench?:Somewhat comfortable
Do you feel that the value of the food and service for this truck stop restaurant experience was worth what you paid for it?:Yes
Based on your personal expectations, what grade would you give to this restaurant experience
today (A+ is best; F- is worst)?:
Additional comments::We ate breakfast at this truck stop restaurant on Monday morning following the second annual Truck Driver Social Media Convention.

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About the Author

Through Truck-Drivers-Money-Saving-Tips.com, Vicki Simons and her husband Mike provide real world tips that help professional truck drivers save hard-earned money and personal reporting about products and services for use on the road. They have developed their unique website as a place to share the tips they have learned through the years and where other professional drivers can do the same. For more information, visit https://www.truck-drivers-money-saving-tips.com/.

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Mike and Vicki Simons wish you and yours a blessed Thanksgiving.

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