This "Restaurant Review Grandma Max Nebraska Big Springs" page contains a review by a professional truck driver of the Grandma Max's restaurant in Big Springs, Nebraska.
|My Name||Mike Simons|
|Country where I drive professionally||USA|
|I am a/an||Company Driver|
|Name of truck stop and its location (city and state) where the truck stop restaurant is that I'm reviewing -- as well as the name of the restaurant or franchise within the truck stop.||Flying J/Bosselman's, Grandma Max's at Big Springs, NE|
|Date when I had a meal at this truck stop (month, day, year)||06/22/2014|
|What type of restaurant and meal/food did I get?||Sit-down restaurant meal|
|How would I describe the meal I ate at this truck stop restaurant?||Breakfast|
|How long was my wait for someone to take my order?||No waiting|
|What entrees (or main dishes) did I eat?||From the buffet, scrambled eggs, link sausages, bacon, biscuits and gravy.|
|What fruits and/or vegetables did I eat?||From the buffet, cantaloupe, strawberries, pineapple|
|What soup and/or salad did I eat?||None|
|What bread did I eat?||Biscuits and spice muffins|
|What dessert did I eat?||None|
|What, if any, custom meal did I order and did it arrive as ordered?||My wife Vicki ordered a full-sized chef salad but hold the sweet onions, with Ranch dressing on the side. It came as ordered.|
|What did I have to drink (hot or cold)?||Ice water and decaf coffee|
|Was my food and/or beverage at the right temperature?||Just right|
|What, if anything, did I specifically want to eat (on bars or menu) that was not available?||There were no salad items on the buffet, so Vicki opted for the chef salad from the menu instead.|
|How clean was the restaurant and my table?||Very clean|
|How attentive was my server?||Somewhat attentive|
|How was the atmosphere in the restaurant?||-
Temperature was just right
- Music was just right
- Lights were just right
|If I had a sit-down meal, how comfortable was my table and chair/bench?||Somewhat comfortable|
|Do I feel that the value of the food and service for this truck stop restaurant experience was worth what I paid for it?||No|
|Based on my personal expectations, what grade would I give to this restaurant experience today (A+ is best; F- is worst)?||B|
|Additional comments||It would
have been nice to
have had extra napkins, straws automatically offered with our ice
water, and to have been asked if I would have liked cream with my
coffee. We both felt as though the items were priced a little high, but
obviously, we stayed and ate after seeing the prices on the menu.
The breakfast hot bar was being regularly restocked with fresh items. The bacon was very tasty and not greasy. The fresh pineapple and strawberries were very tasty. The coffee was freshly brewed, not too strong and at the right temperature.
It would have been nice if our server had asked if we found our meals to our liking. We were pleased that our attendant had a name tag. The cashier was friendly.
Mike Simons has 16 years of professional driving experience. His wife Vicki and he own the business through which they operate Truck-Drivers-Money-Saving-Tips.com. Through the site, they provide real world tips that help professional truck drivers save hard-earned money and personal reporting about products and services for use on the road. They have developed their unique website as a place to share the tips they have learned through the years and where other professional drivers can do the same. For more information, visit https://www.truck-drivers-money-saving-tips.com/.