Restaurant Review North 40 Tennessee
This "Restaurant Review North 40 Tennessee Holladay" is
a review of the restaurant at the North 40 Truck Stop in Holladay, TN,
USA, based upon our
own expectations of what a restaurant that caters to
professional truck drivers of commercial motor vehicles should be like
-- as well as our own preferences in foodstuffs.
Location: North 40 Truck
Holladay, TN, I-40, exit 126
- This restaurant has
seating in various places around the
- Diners are greeted with a
telling what food items are featured that day.
- A buffet contained a
with soups, hot bar
with meats and vegetables, and desserts (including a self-serve ice
- Advertisements on the
featured a number of "basket" combination meals for a lower price.
Pros: "Restaurant Review
North 40 Tennessee Holladay"
- There was an adequate quantity
of food on the salad bar, hot bar and dessert table when we came
- The entrees included fried
chicken, chicken tenders, "kraut & weiners" (sauerkraut with
hotdogs) and ribs.
- The hot vegetables included
mashed potatoes, green beans, fried okra, black eyed peas, turnip
greens, corn and stewed tomatoes.
were a variety of desserts, both chocolate and non-chocolate. Mike had
the bread dressing and vanilla ice cream. Vicki had the chocolate cake.
Then when she saw that one customer was serving himself some mixed
cream, she got some of the chocolate ice cream. There was also peach
cobbler, banana cream pudding and white cake.
salad bar had some of the usual items: iceberg lettuce, romaine
lettuce, diced tomatoes, cucumber slices, carrot sticks, and diced
boiled egg. There were other types of salads, like tuna salad, pasta
salad and potato salad. There were numerous salad dressings available
and some toppings (including sunflower kernels, which we
placing our order, we were asked if we wanted rolls or cornbread. When
the cornbread muffins we ordered came, they were in a basket with
little containers of butter-like spread.
- The wait staff
was outstanding. Two ladies
continually checked on us: Ashley, our waitress, and Cathy, the
"beverage steward." Between the two of them, our glasses never got
empty and our empty plates and bowls were whisked away quickly. The
entire staff was friendly, out-going, and
very attentive to diners.
Vicki's selection of foods at the North 40 Truck Stop
Mike's selection of foods at the North 40 Truck Stop
Cons: "Restaurant Review
North 40 Tennessee Holladay"
- We both requested lemon with
our drinks; when they
arrived, there were two slices on Mike's glass and none on Vicki's.
(This was easily remedied.)
- Mike said the sweet tea was
good but could have been sweeter.
- There was no cottage cheese on
the salad bar.
- Vicki found one teeny little
bit of iceberg lettuce that was past its prime.
- Mike had to request extra
napkins and straws.
we ate a very late lunch, we noted that the level of some
was down. We suspect that they were clearing out lunch items and
getting ready for supper items.
Note: This was a very pleasant eating experience for us.
Overall grade for this
facility on a scale of A+ to F- (with A+ being the best, F- being the
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