Professional truck drivers crave hearty meals. We reviewed Mountain House Beef Stew in mid-2010 as one such potential meal.
This is a freeze dried food that can be prepared by adding boiling water and waiting for rehydration. (Previously, we reviewed freeze dried eggs by Mountain House as a breakfast food.)
|This is a photo of the front
panel of Mountain
House Beef Stew in a pouch.
The product (4.30 oz. dry) is said to be an entree that serves 2 people. We chose to make this beef stew the main part of our dinner and to have a side dish of vegetables and bread to go with it.
|This is a photo of the back panel from a pouch of freeze dried beef stew from Mountain House. It includes the nutrition facts panel, the list of ingredients and the preparation instructions.|
|The preparation instructions
for Mountain House Beef Stew state:
"EASY TO PREPARE: Makes two 10 oz. servings
"1. Open package at tear notch. Remove and discard oxygen absorber from pouch.
"2. Carefully add 2 cups (16 oz.) boiling water to pouch.
"3. Stir thoroughly and close zipper. Let stand 8-9 minutes. Stir and serve. For your convenience, eat right out of the pouch."
Then there information about what's in the oxygen absorber.
Please note that when we prepare freeze dried foods in a pouch, we use a pair of heavy duty scissors to cut it straight across.
Also, we choose to scoop the hot and rehydrated freeze dried stew into a community bowl from which to eat.
Notice, too, the expiration date on the panel: "Best Used by Mar 2017".
|The stated ingredients on the
package of freeze dried beef stew are:
"Potatoes, Cooked Beef (beef, salt), Carrots, Peas, Corn Oil, Modified Corn Starch, Hydrolyzed Vegetable Protein (corn, torula and brewers yeast, wheat gluten, soy protein), Dehydrated Onions, Sugar, Spices, Soybean Oil, Garlic Powder, Spice Extract."
Please note that it does contain Wheat and Soy.
|The nutrition facts panel of
Mountain House Beef Stew reads in part:
|This is the set-up we used to prepare our pouch of freeze dried stew. After cutting off the top of the pouch, we measured two cups of water in our hot pot, brought it to a boil, and carefully poured it into the pouch.|
|Here's what the freeze dried
looked like in the bottom of the pouch. The beige blocks are potatoes,
the orange blocks are carrots, the green spheres are peas and the brown
blocks are beef.
It even smelled good dry.
|Mike carefully stirred the
freeze dried beef stew once the boiling water had been added to the
Then, we wait for the prescribed length of time for the ingredients to rehydrate.
|Ooh, yum! Check out the
Mike stirred up the rehydrated beef stew.
The aroma was most tantalizing.
|Mike scooped the beef stew into a bowl.|
|Ok, now this is a pretty good sized bowl and a pretty good sized spoon, but you can see that what was in the pouch makes a pretty good amount of rehydrated food.|
|This is a close-up view of the rehydrated Mountain House Beef Stew. See the potatoes, carrots, peas and beef nestling in the gravy.|
|This photo shows our total
Overall grade for this product on a scale of A+ to F- (with A+ being the best, F- being the worst): A
|The cost of this meal:|
|Freeze Dried Beef Stew (1 pouch)||$5.88|
|Green beans and corn||$1.00|
|Two slices of bread||$0.22 (estimated)|
|Total cost of meal||$7.10|
|Total cost per serving||$3.55|
Contrast the $5.88 for the Mountain House Beef Stew with the cost of stew for dinner at a truckstop for two. Or $2.94 for one person.
Money saving tip:
product can be
purchased from Amazon.com at the price shown to the right, we bought
pouch from a local Wal-Mart Supercenter (in the sporting goods
section) for $5.88. This is a slightly better buy than the
best price from
Vicki Simons is pleased to
be part of this initiative:
(Click the image to go
to the Facebook page.)
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