Japanese Fried Rice

by J Rowe

Here's how I make Japanese Fried Rice in a rice cooker:

* 3/4 Cup short grain rice-(if using long grain ratio water to rice 2:1)
* 1 cup water
* dash garlic salt
* 1/4 cup or less leaf cabbage chopped
* 1 slice onion chopped finely
* 1/4 Knorr chicken bouillon
* 1/8 carrot chopped finely
* 2 caps Kikkoman Soy Sauce
* Tspn sugar (optional)
* 1/2 of 6 ounce can of chicken meat (optional), drained and rinsed

Combine ingredients in any small rice cooker, turn switch on. After light goes off and food is ready, you can refry in an electric skillet if available with a little oil to make restaurant quality. But even with an APU dont cook above medium temperature in a skillet or the inverter will phase heat on and off without damaging the APU.

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